t1mkagaevoy / PastaView on GitHub
Classic Spaghetti Carbonara Recipe Ingredients: 200g spaghetti 100g pancetta (or guanciale), diced 2 large eggs + 1 extra yolk 50g Pecorino Romano (or Parmesan), grated Freshly ground black pepper Salt (for pasta water)
☆16Feb 4, 2025Updated last year

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